Gluten-free chocolate almond cookies BIO 110g Werz

INGREDIENTS: Rübenzucker* (beet sugar), Maismehl* (corn flour), ALMONDS* (18%), backmargarine* (Sheafett*, coconut fat*, sunflower oil*, lemon juice concentrate*, emulsifier: sunflower lecithin*; sea salt), Dark chocolate drops* (13%) (cocoa mass*, sugar*, cocoa butter*, emulsifiers: lecithins*), potato starch*, HAZELNUT flour* (hazelnut flour), cocoa powder*, Cream of tartar baking powder* (corn starch*, acidity regulator: potassium tartrate; raising agent: sodium bicarbonate), vanilla*. *from controlled organic farming.

Allergens: contains tree nuts (almonds, hazelnuts); may contain traces of milk, wheat, eggs, lactose, and sesame.​

NUTRITIONAL INFORMATION (per 100 g):
energy value 2194 kJ / 525 kcal, fat 31.5 g, of which saturated fatty acids 11.5 g, carbohydrates 49.4 g, of which sugars 26.0 g, fiber 5.4 g, protein 8.3 g, salt 0.1 g.