Chocolate with salty caramel BIO 80g Gepa

DESCRIPTION: milk chocolate with caramel and Inca sun salt 80g

INGREDIENTS: coconut flower sugar* 31%, cocoa mass*, cocoa butter*, FULL MILK powder*, caramel pieces* 10% (sugar cane sugar*, corn glucose syrup*, GHEE BUTTER*, sea salt), CREAM powder*, Inca sun salt 0.5%, Bourbon vanilla extract*. *=

NUTRITIONAL INFORMATION: energy value: 2323kJ/558kcal, fat 37.6g, of which saturated fatty acids 23.6g, carbohydrates 46g, sugar 40.2g, protein 6.6g, salt 0.75g.