Gluten-free tapioca starch BIO 200g Arche

DESCRIPTION: Gluten-free. Vegan. Tapioca starch is obtained from the cassava root. It is suitable for thickening soups, sauces, and desserts.

INGREDIENTS: tapioca starch

BEST BEFORE: see packaging. Usage: for 500ml of liquid, 2-3 teaspoons (10 g) of tapioca starch are needed. It is mixed into cold liquid and then incorporated into the prepared warm mixture.