Penne pasta BIO 500g Byodo

USE BY: see packaging. Preparation: for 100g of pasta, 1L of water is needed. Boil the water, add the pasta and salt, and cook for 9-10 minutes, stirring occasionally. 100g of the product contains: energy value 1489kJ/351kcal, fat 1.5g, of which saturated fat 0.4g, carbohydrates 72g, of which sugar 4.3g, protein 11g, salt 0.01g.