Universal flour mixture BIO 800g Bauck hof

NUTRITIONAL INFORMATION: energy value 1466kJ/345kcal, fat 0.5g, of which saturated fatty acids 0.1g, carbohydrates 82g, of which sugar 0.2g, fiber 3.1g, protein 1.8g, salt 0.01g.

BEST BEFORE: see packaging. Ingredients: corn starch*, whole grain rice flour*, whole grain millet flour*, thickener: guar gum*. *= ingredients from controlled organic farming. For the certificate number, see packaging. ƽGluten-free and lactose-free. Vegan. Ideal for making pancakes, waffles, noodles, cakes, pastries, and other confectionery products. From controlled organic farming. For the certificate number, see packaging. Recommended until: see packaging. Ingredients: corn starch*, whole grain rice flour*, whole grain millet flour*, thickener: guar gum*. *= ingredients from controlled organic farming. For bread, you need: 400g flour mix, 1 packet of dry yeast, 1 teaspoon sugar or honey, 1 teaspoon salt, 50g soft margarine or oil, 1 egg, 325ml water. Mix the flour mix with the yeast, salt, and sugar. Whisk together the margarine, egg, and water, and mix with the prepared dough mixture. Place the dough in a greased form, leave it in a warm place for 20 minutes, and then bake for 50 minutes at 200 degrees Celsius. For pancakes, you need: 100g flour mix, 2 tablespoons oil or butter, 2 eggs, 250ml milk, 1 pinch of salt. For a dairy-free preparation, you can use: 110g flour mix, 250ml soy milk, 1 pinch of salt, 1 tablespoon sugar. Mix all the ingredients together, let the batter rest for 10 minutes, and cook the pancakes. For waffle batter, you can use: 200g flour mix, 2 teaspoons baking powder, 75g sugar, 75g soft butter or margarine, 2 eggs, 225ml milk or soy milk. 100g contains: energy value 1466kJ/345kcal, fat 0.5g, of which saturated fatty acids 0.1g, carbohydrates 82g, of which sugar 0.2g, fiber 3.1g, protein