Vegetable ‘risotto’ puree BIO 220g Holle

DESCRIPTION: Contains no gluten, salt, thickeners, eggs, or dairy products. Usage: Heat the desired amount of puree in a water bath. To supplement the puree with necessary fatty acids, add 2 tsp. of Holle baby oil. Mix everything and cool to eating temperature.

INGREDIENTS: vegetables* 55% (carrots*39%, potatoes**, spinach*6%, tomatoes* 1.5%), water, rice* 9%, whole grain rice flour** from organic farming. **from biodynamic farming. Demeter quality.

STORAGE: Store in the refrigerator and use within 2 days.

BEST BEFORE: see packaging.