Whole grain wheat flour BIO 1kg Kanepītes

DESCRIPTION: whole grain wheat flour 1kg

INGREDIENTS: whole grain WHEAT flour * .*=from a biodynamic farm.

NUTRITIONAL INFORMATION: energy value: 1425kJ/337kcal; fat 1.9g, of which saturated fatty acids 0.4g, carbohydrates 63.6g, of which sugars 0.8g, fiber 9.1g, protein 11.8g, salt <0.01g. Recipe: fruit braided bread: 500g whole grain wheat flour; 1 packet of yeast (21g) or 1 package of dry yeast; 75g raisins; 1 teaspoon of salt; 275ml lukewarm milk; 60g melted butter; 1 teaspoon of grated orange peel, 1 tablespoon of honey. Mix all the ingredients (without adding raisins) until the dough becomes homogeneous. Cover the dough with a towel and place it in a warm place for 45 minutes. Then knead again and add the raisins, and shape into braided rolls. Grease a tray and place the braided rolls on it, cover with a towel and let rise. Then preheat the oven to 180°C. Place a heat-resistant container with water in the oven. Before placing the rolls in the oven, brush them with milk. Bake for 35 minutes. From a biological farm. Certificate no. see on the packaging. BEST BEFORE: see on the packaging. Store in a dry and cool place.