Corn rice spaghetti BIO 250g Felicia

DESCRIPTION: Gluten-free

INGREDIENTS: corn flour*70%, rice flour*30%. *=from controlled organic farming. Preparation: Boil 1% L of water, add salt and

NUTRITIONAL INFORMATION: energy value 1516kJ/357kcal, fat 1.3g of which saturated fatty acids 0.4g, carbohydrates 78g, of which sugars 0.2g, fiber 1.4g, protein 7.4g, salt 0g. Store in a cool, dry place.

BEST BEFORE: see packaging.