Gluten-free buckwheat pasta BIO 250g Felicia

DESCRIPTION: Gluten-free

INGREDIENTS: 96% rice flour*, 2% tomatoes*, 2% spinach*. *= from controlled organic farming. Preparation: boil for 6-8 minutes,

NUTRITIONAL INFORMATION: energy value 1523kJ/359kcal, fat 0.9g, of which saturated fat 0.3g, carbohydrates 79g, of which sugar 0.8g, fiber 3.5g, protein 8.4g, salt 0.02g. Store in a cool, dry place.

BEST BEFORE: see packaging.