Whole grain wheat pasta spikes. BIO 500g Byodo

USE BY: see packaging. Preparation: for 100g of pasta, 1L of water is needed. Boil the water, add the pasta, salt, and cook for 8-9 minutes, stirring occasionally. Finally, add a little olive oil and sauce of your choice. 100g of the product contains: energy value 1489 kJ/351kcal, fat 1.5g, of which saturated fat 0.4g, carbohydrates 72g, of which sugar 4.3g, protein 11g, salt 0.01g.