Whole grain rice pasta gluten-free BIO 250g Felicia

DESCRIPTION: Gluten-free

INGREDIENTS: organically certified brown whole grain rice flour, water. Basic recipe: boil for 8-10 minutes,

NUTRITIONAL INFORMATION: energy value 1481kJ/350kcal, fat 2.8g, of which saturated fatty acids 0.7g, carbohydrates 72g, of which sugars 0.8g, fiber 3.2g, protein 7.5g, salt 0g. Store in a cool, dry place.

BEST BEFORE: see packaging.